Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, balsamic quinoa mushroom risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Balsamic Quinoa Mushroom Risotto is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Balsamic Quinoa Mushroom Risotto is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Quinoa Mushroom Risotto:
- Prepare 2 tsp good sweet Balsamic vinegar
- Make ready 2 tsp butter
- Take 8 oz chopped porcini mushrooms
- Take 1 medium onion
- Prepare 3-4 gloves garlic chopped fine
- Make ready 1 small red wine (186 ml)
- Get 2 tbsp olive oil
- Get 1 cup quinoa
- Prepare 2 tsp garlic powder
- Prepare 1 cup chicken stock
- Get 1/4 cup grated Parmesan Romano cheese
- Make ready Olive oil and garlic French bread
- Make ready 4 servings
Steps to make Balsamic Quinoa Mushroom Risotto:
- Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt
- Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes)
- Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread.
- Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread
So that is going to wrap it up for this exceptional food balsamic quinoa mushroom risotto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!