Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, meen peera / sardine curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meen Peera / Sardine Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Meen Peera / Sardine Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have meen peera / sardine curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meen Peera / Sardine Curry:

1. Take 1/2 Kilogram Sardine Baby
2. Prepare 6 Greenchillies
3. Take 1 1/2 Tablespoons Gingerchopped
4. Get 1/2 Cup Coconutgrated
5. Prepare 10 Shallots
6. Make ready 1/2 Teaspoon Turmeric Powder
7. Take 1 Teaspoon Chilli Powder
8. Get To Taste salt
9. Get Coconut oil
10. Prepare Sprig Curryleaves
11. Take 3 kudam puli
12. Take Pinch Fenugreek

Instructions to make Meen Peera / Sardine Curry:

1. Cut and clean the fish.
2. Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes.
3. Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand.
4. Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well.
5. Cook on medium heat for about 10-15 minutes until the fish is cooked.
6. Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves.

So that is going to wrap this up for this special food meen peera / sardine curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!