Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goat meat, stock fish and yam pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper. Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. In today's episode of cooking, we are going to be making pepper soup with goat meat.

Goat meat, stock fish and yam pepper soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Goat meat, stock fish and yam pepper soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Goat meat, stock fish and yam pepper soup:

1. Get Quarter tuber of yam
2. Prepare 4 pieces stock fish
3. Get 1 kilo of goat meat
4. Prepare 1 small bunch of scent leaves
5. Make ready 3 utazi leaves
6. Take Pepper soup spices
7. Take 2 spoons vegetable oil
8. Prepare 10 pieces yellow peppers
9. Get 1 onion bulb
10. Prepare Half cup of crayfish
11. Make ready 3 seasoning cubes
12. Make ready to taste Salt

I even used the same recipe to prepare turkey and yam peppersoup… If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient Goat meat is fibrous so you should use a pressure cooker to prepare it if you have one. Put the stock cubes, ground ehu seeds and the chunks of onion. the ukodo I've been telling you about.

Steps to make Goat meat, stock fish and yam pepper soup:

1. Soak the stock fish in hot water for about 20 mins
2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
3. Peel the yam, wash and cut into chunky cubes.
4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
7. Wash and chop the scent leaves and add to the pepper soup.
8. Taste for seasoning and adjust where necessary.
9. Enjoy.

A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. Yam and Goat Meat Pepper Soup; Wash meat thoroughly into a medium sized pot. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish.

So that’s going to wrap this up for this exceptional food goat meat, stock fish and yam pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!