Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple jam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Jam is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pineapple Jam is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple jam using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Jam:

1. Get 2 half-ripe pineapples
2. Take 200 grams sugar

Steps to make Pineapple Jam:

1. Skin the pineapples and grate to the cores. Drain the grated pineapple with a sieve.
2. Cook the grated pineapple with sugar over medium heat until dry. This will take about an hour.
3. When the pineapple jam reaches your desired colour and thickness (dark almost orange yellow, thick paste), remove from heat and leave to cool.
4. Store in airtight container. The pineapple jam can be used for pineapple tart fillings.

So that is going to wrap it up for this exceptional food pineapple jam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!