Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tulumba - turkish delight. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tulumba - Turkish Delight is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tulumba - Turkish Delight is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tulumba - turkish delight using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tulumba - Turkish Delight:

1. Get For Dough
2. Get 1 cup Maida
3. Make ready 1/2 cup Semolina
4. Get 1 cup water
5. Make ready 2 tbsp butter
6. Get to taste Salt
7. Take 1 tbsp sugar
8. Take 2 eggs
9. Make ready 1/2 teaspoon vanilla essence
10. Make ready For Sugar Syrup
11. Get 11/2 cup water
12. Prepare 13/4 cup Sugar
13. Get 1/2 tbsp lemon juice
14. Make ready 1/4-1/2 teaspoon rose water optional

Steps to make Tulumba - Turkish Delight:

1. Prepare the sugar syrup first: Boil water with sugar, let it dissolve completely. Add lemon juice and mix well
2. Boil syrup for 6-7 mins. Switch off. Add rose water and mix well
3. Allow to cool completely.Unlike our jalebis, tulumba is soaked in room temperature/cooled syrup
4. While syrup is cooling, prepare the dough. Heat 1 cup water with butter. Mix well.
5. Add semolina and flour to water
6. Mix well with spoon until well combined. Allow to cool for 10 minutes
7. Knead this mixture with kneader or with stand mixer. Now add eggs, 1 at a time, blend well for 30 seconds before adding second one
8. Add vanilla, sugar and salt. knead dough well
9. Fit the piping bag with 1 cm star nozzle. Fill piping bag with dough
10. Heat oil for frying, note oil should be very lightly warm to cool. Now pipe the dough 5-8 cm long as desired and cut off with wet scissors. Do not crowd the pan. Finish piping before oil heats up
11. Deep fry Tulumba over low medium heat until medium brown. This is to ensure the dough is cooked from inside and will be crunchy.
12. Drain excess oil over tissue paper. immediately drop in cooled sugar syrup. Let it rest in syrup for 5 mins.
13. Drain excess syrup and transfer to serving bowl. Meanwhile allow the hot oil to cool before starting the next batch of Tulumba. tulumba should not be piped in hot oil, repeat the above steps until dough is completed
14. Garnish with powdered pistachios (optional) and serve immediately. Tulumba is best consumed on the same day it is prepared. it loses it's texture as time elapses hence should be served warm

So that is going to wrap it up with this special food tulumba - turkish delight recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!