Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. Prepare 260 g pumpkin seeds - 2 cups or a large pumpkins worth
2. Make ready 3 tbsp olive oil
3. Get 1 tbsp garlic powder
4. Get 1 tbsp smoked paprika
5. Prepare 1 tsp onion powder
6. Get 1 tsp low-sodium salt

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Steps to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. Wash the pumpkin seeds and remove any pulp from them
2. Soak in water for 2 hours then drain and pat dry
3. Spread out on a dishtowel and let air dry for 24 hours
4. Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper
5. Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat
6. Roast for 45 minutes, giving the trays a shake halfway through
7. Can be enjoyed hot or cold

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