Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, riced potatoes and meatball gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Riced Potatoes and Meatball Gravy is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Riced Potatoes and Meatball Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Get Riced potatoes
2. Take 2-1/2 pound Yukon gold potatoes
3. Take As needed water
4. Prepare 12 ounces evaporated milk
5. Take 2 tablespoons sour cream
6. Prepare To taste salt
7. Prepare 1/4 cup parsley flakes
8. Make ready 1/2 stick butter
9. Take 1/2 cup Parmesan cheese grated
10. Prepare Meatballs
11. Take 1 pound ground sirloin
12. Make ready 1/2 cup meatball spices see my recipe
13. Make ready 1/3 cup grated parmesan cheese
14. Prepare 1/3 cup panko breadcrumbs
15. Take Gravy
16. Get 1 pound ground sirloin
17. Make ready 1/2 cup flour
18. Prepare 1 quart beef broth
19. Prepare To taste pink Himalayan salt
20. Prepare To taste ground black pepper

Steps to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

So that’s going to wrap it up for this exceptional food riced potatoes and meatball gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!