Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my whole roasted onion with chinese salt n pepper seasoning. 😘. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my whole roasted onion with chinese salt n pepper seasoning. 😘 using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘:

1. Take 1 Very large White Onion
2. Get 1 tsp Chinese Salt n Pepper Seasoning
3. Prepare 1 tsp Vigin olive oil

Instructions to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘:

1. Take off the outside skin cut across the root end to make it stand steady
2. Cut the top off showing the white onion inside cut down with a sharp knife all the way to the root but not cut the root. All around less than 1/4 inch apart
3. Add to a oven dish, and add the olive oil pour all around then add the seasoning.
4. Bake in a pre heated oven 150 C for 1 hour.
5. When cooked leave covered for about an hour and it becomes a little Sweeter. You can also add a cheese sauce in a bowl and dip the strips of onion in it.

So that is going to wrap it up for this exceptional food my whole roasted onion with chinese salt n pepper seasoning. 😘 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!