Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp / lobster stock. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp / Lobster Stock is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp / Lobster Stock is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp / lobster stock using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp / Lobster Stock:

1. Make ready 2 Tablespoons Extra Virgin Olive Oil
2. Get 1 1/2 shellfish shells
3. Take 1 onion , large - sized , diced
4. Prepare 2 carrots , chopped
5. Make ready 3 celery ribs of , chopped
6. Get 2 Cloves garlic , sliced
7. Make ready 1/3 Cup tomato paste
8. Prepare 3/4 Cup White wine
9. Make ready 1 Tablespoon Kosher salt
10. Prepare 1 1/2 Teaspoons Black Pepper , ground
11. Make ready 12 Sprigs Thyme Fresh

Steps to make Shrimp / Lobster Stock:

1. Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes.
2. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a fine sieve, pressing the liquid from the solids. Makes approximately one quart.

So that’s going to wrap this up for this exceptional food shrimp / lobster stock recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!