Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Prepare 2 bunches (300 gr) spinach, cut, washed
2. Prepare 150 gr corn kernel
3. Make ready 4 cloves shallots, thinly sliced
4. Make ready 2 cloves garlic, thinly sliced
5. Take 1 lt chicken broth
6. Take 1,5 tsp salt or to taste
7. Get 1/4 tsp white pepper powder or to taste
8. Prepare 1/2 tsp mushroom bouillon
9. Get 1 medium tomato, cut into wedges

Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Boil chicken broth.
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
4. Add tomato. Mix well. Remove from the heat.
5. Serve over warm rice and some other dishes. Yum! 😋

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