Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seared bonito and green onion salad with korean all-purpose seasoning. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Take 200 grams Bonito sashimi (seared bonito)
2. Take 1/2 Onion (sliced)
3. Get 1 pack Daikon radish sprouts
4. Take 3 tbsp Green onion, finely chopped
5. Get 3 tbsp Korean all-purpose seasoning

Instructions to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.

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