Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese chestnut rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Chestnut Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Chestnut Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese chestnut rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Chestnut Rice:

1. Get 13-16 pieces Chestnuts (cooked)
2. Take 2 cups Japanese sweet rice (Japanese measuring cup)
3. Make ready 1 cup Regular Japanese rice (Japanese measuring cup)
4. Take ………………………………………………………………………………..
5. Take 1 Tbsp Soy sauce
6. Take 2 Tbsp Mirin (sweet sake)
7. Prepare 1/2 tsp Salt
8. Make ready 2 3/4 cups Water

Steps to make Japanese Chestnut Rice:

1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
3. Add soy sauce, mirin, salt, water, cooked chestnuts.
4. Turn on the rice cooker.
5. About 20 minutes later, it looks like this.
6. Mix it and you are ready to serve.

So that’s going to wrap it up for this special food japanese chestnut rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!