Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, whet your appetite! stir-fried kabocha squash with chinese-seasoning. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have whet your appetite! stir-fried kabocha squash with chinese-seasoning using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:

1. Get 1/4 Kabocha squash
2. Take 150 grams Pork (Pork belly or cut-end bits)
3. Make ready 7 to 8 String beans
4. Take 1 Salt and pepper
5. Prepare 1/2 tsp Ginger (finely grated)
6. Take 1/2 tsp Garlic (finely grated)
7. Get 1 tbsp Sesame oil
8. Get 1 tsp ☆ Soy sauce
9. Make ready 1 tbsp ☆ Oyster sauce
10. Make ready 1/2 tsp ☆ Doubanjiang
11. Make ready 1 tbsp ☆ Sake
12. Make ready 1 tsp ☆ Sugar

Steps to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:

1. Chop the pork into bite-sized pieces and sprinkle with salt and pepper. Combine the ingredients marked with a ☆. Parboil the string beans and cut them into thirds.
2. Chop the kabocha squash into 4 to 5 cm length pieces, and then into 3 to 4 mm slices. Transfer to heat-resistant dish, wrap with saran wrap, and cook in microwave for 3 to 4 minutes at 600 W.
3. Heat sesame oil in a frying pan, add the garlic and ginger and stir fry until aromatic, then add pork.
4. Add the kabocha after the pork darkens, blend them together, then add and the ingredients marked with a ☆ and the string beans, toss and serve.

So that’s going to wrap this up for this exceptional food whet your appetite! stir-fried kabocha squash with chinese-seasoning recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!