Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted peanuts and pumpkin seeds. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted peanuts and pumpkin seeds is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roasted peanuts and pumpkin seeds is something that I have loved my whole life. They are nice and they look fantastic.
How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted peanuts and pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted peanuts and pumpkin seeds:
- Take 1/2 kg dried peanuts
- Make ready 1/4 kg dried pumpkin seeds
- Get 1 tbs salt
- Prepare 1/3 cup water
These seeds are fantastic simply seasoned with salt, but if you're feeling adventurous, you can certainly add other seasonings. If you roast pumpkin seeds, what are some of your favorite flavors to use? One year ago: Cook's Illustrated Perfect Chocolate Chip Cookies Two years ago: Beer and Brown Sugar Kielbasa and Sauerkraut Three years ago: Pumpkin Pie Bars Five years ago: Apple Hand Pies. But if we're being honest, I usually just eat them by the handful.
Steps to make Roasted peanuts and pumpkin seeds:
- Select the seeds and sort them out. Put in a sauce pan
- In a cup add water and salt mix and add the mixture into the cooking pan cook in low heat keep turning them to avoid burning.
- When ready they produce a pop sound turn off and let them cool. Store in an airtight container and serve as a snack or breakfast
It's a seasonally festive, deliciously salty snack—and just the thing to balance out a few (okay, five) Reese's peanut butter. For the third post in "Ode To Pumpkin Week", we're paying tribute to the treasure found inside of the pumpkin — pepitas! Yes, these little seeds are as fun to pronounce as they are to eat. Pumpkin seeds may be small but they provide a vast array of health benefits. Once you become aware of just how beneficial these seeds are, you'll likely want to find pumpkin seeds for sale in bulk amounts so that you'll have plenty to incorporate into various health-conscious recipes.
So that is going to wrap it up for this special food roasted peanuts and pumpkin seeds recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


