Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, made simple with combined seasoning base! my original chili shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Made Simple with Combined Seasoning Base! My Original Chili Shrimp is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Made Simple with Combined Seasoning Base! My Original Chili Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have made simple with combined seasoning base! my original chili shrimp using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:

1. Take 10 large shrimp Shrimp
2. Make ready 1 Katakuriko
3. Take 1 clove Garlic
4. Prepare 1 piece Ginger
5. Prepare 1/2 onion
6. Prepare 2 tbsp Doubanjiang
7. Make ready 5 tbsp ●Ketchup
8. Make ready 1 tbsp of each ●Sake, sugar
9. Get 1 tbsp ●Soy sauce
10. Take 1 ●Soup stock cube
11. Take 60 ml ●Water
12. Make ready 1 tbsp ●Katakuriko
13. Get 20 grams The flavoring for this time is Chinese Bean Noodles

Steps to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:

1. Finely chop the garlic, ginger, and onions. Mix the ● ingredients together.
2. Prepare the shrimp by rubbing them with salt and katakuriko (not listed), and rinsing in water. Season with a bit of salt and pepper, and sprinkle with 1 tablespoon sake (not listed).
3. Put the shrimp from Step 2 and katakuriko into a plastic bag, and coat by shaking the bag.
4. This time I am using crispy harusame glass noodles. Cut into 5-6 cm pieces, and deep fry.
5. Fry the noodles a bit at a time, drain the oil, and transfer to a plate. Press down on the noodles with kitchen parchment paper to break them up a bit.
6. Heat a generous quantity of oil in a pan, and cook the shrimp through. Take them out on a plate after cooking.
7. Add doubanjiang to the pan from Step 6 and saute the garlic and ginger. Add in the onions once aromatic, and sauté some more.
8. Once the onions have become transparent, add the shrimp from Step 6 back into the pan, briskly mix in the ● sauce, and it is finished once the sauce has thickened.
9. Arrange on top of the fried glass noodles, and enjoy!
10. This is also delicious served with boiled bok choy or shredded cabbage on the side too!

So that’s going to wrap it up with this special food made simple with combined seasoning base! my original chili shrimp recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!