Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna and sweetcorn pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bring a large pan of water to the boil and cook Add the softened spring onions, tuna, drained sweetcorn and mayonnaise. Stir gently until all the pasta is coated in the mixture. Today we're making Tuna and Sweetcorn Pasta Bake.

Tuna And Sweetcorn Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna And Sweetcorn Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tuna and sweetcorn pasta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna And Sweetcorn Pasta:

1. Get medium onion, diced
2. Prepare garlic cloves, finely chopped
3. Prepare olive oil
4. Take heaped tsp of mixed herbs
5. Get orange bell pepper, sliced
6. Make ready yellow bell pepper, sliced
7. Make ready chopped tomatoes
8. Make ready canned tuna
9. Take frozen corn
10. Make ready Salt
11. Prepare Grated parmesan cheese to sprinkle
12. Prepare Fresh basil leaves for garnishing, chopped
13. Make ready pasta

You can eat this hot, or as a cold pasta salad. When you don't have much money, you have to be a little adventurous! Because the sweetcorn and tuna can be eaten cold it does not matter if the tuna and sweetcorn are hot because you will be eating it cold. Transfer to two ovenproof baking dishes and top with the remaining cheese.

Instructions to make Tuna And Sweetcorn Pasta:

1. Cook pasta according to pack instructions. Then get all your ingredients ready.
2. While the pasta is cooking prepare your vegetables. Start by heating the olive oil in a saucepan pan over a medium heat.
3. Add in the onions and cook until softened, then add in the garlic and cook for another few minutes.
4. Add in the tomato can, Bell peppers and mixed herbs. Season the sauce and stir. Simmer for about 8 minutes.
5. Add in the Sweetcorn and cook for another 2-3 minutes or until the sauce has thickened.
6. Remove saucepan from the heat and add in the tuna.
7. Drain the pasta and add to the saucepan. Toss everything together.
8. To serve sprinkle with parmesan cheese and the basil.

If freezing for future use, freeze now, and then defrost overnight in the fridge before cooking. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

So that is going to wrap it up with this exceptional food tuna and sweetcorn pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!