Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna and sweetcorn pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna And Sweetcorn Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna And Sweetcorn Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

Bring a large pan of water to the boil and cook Add the softened spring onions, tuna, drained sweetcorn and mayonnaise. Stir gently until all the pasta is coated in the mixture. Today we're making Tuna and Sweetcorn Pasta Bake.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna and sweetcorn pasta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna And Sweetcorn Pasta:

1. Get 1 medium onion, diced
2. Prepare 2 garlic cloves, finely chopped
3. Get 1 tbsp olive oil
4. Take 1 heaped tsp of mixed herbs
5. Prepare 1/2 orange bell pepper, sliced
6. Get 1/2 yellow bell pepper, sliced
7. Prepare 1 can chopped tomatoes
8. Make ready 240 g canned tuna
9. Prepare 200 g frozen corn
10. Make ready to taste Salt
11. Take Grated parmesan cheese to sprinkle
12. Make ready Fresh basil leaves for garnishing, chopped
13. Prepare 200 g pasta

You can eat this hot, or as a cold pasta salad. When you don't have much money, you have to be a little adventurous! Because the sweetcorn and tuna can be eaten cold it does not matter if the tuna and sweetcorn are hot because you will be eating it cold. Transfer to two ovenproof baking dishes and top with the remaining cheese.

Steps to make Tuna And Sweetcorn Pasta:

1. Cook pasta according to pack instructions. Then get all your ingredients ready.
2. While the pasta is cooking prepare your vegetables. Start by heating the olive oil in a saucepan pan over a medium heat.
3. Add in the onions and cook until softened, then add in the garlic and cook for another few minutes.
4. Add in the tomato can, Bell peppers and mixed herbs. Season the sauce and stir. Simmer for about 8 minutes.
5. Add in the Sweetcorn and cook for another 2-3 minutes or until the sauce has thickened.
6. Remove saucepan from the heat and add in the tuna.
7. Drain the pasta and add to the saucepan. Toss everything together.
8. To serve sprinkle with parmesan cheese and the basil.

If freezing for future use, freeze now, and then defrost overnight in the fridge before cooking. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

So that’s going to wrap this up with this special food tuna and sweetcorn pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!