Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caribbean patties for wimps. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Caribbean patties for wimps is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Caribbean patties for wimps is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have caribbean patties for wimps using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean patties for wimps:

1. Make ready 500 g plain flour
2. Take 140 g butter, cold
3. Prepare 140 g shortening/suet
4. Prepare 1 tbsp turmeric
5. Get 1 tsp sugar
6. Take 1 tsp salt
7. Make ready 1 tbsp malt vinegar
8. Prepare For the filling
9. Take 400 g chicken/beef/turkey mince
10. Prepare 1/2 onion, diced
11. Prepare 1 tsp garlic purée (or a crushed clove)
12. Get 1 tsp chilli powder
13. Prepare 1 tsp paprika
14. Take 1 tsp white pepper
15. Take 1 tsp allspice/mixed spice
16. Make ready 1 tsp chilli flakes (or a scotch bonnet)
17. Take 1 tsp curry powder
18. Get 1 tbsp parsley

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Steps to make Caribbean patties for wimps:

1. Make the crust first. Mix the flour, turmeric, sugar and salt then cut the butter into cubes and rub into the flour mix with your fingertips until it makes a breadcrumb like texture.
2. Add in the shortening and vinegar and give a quick mix. Get about 250ml cold water and add a little bit at a time, mixing with your hands until you make a dough. You may not need all the water or you might need more
3. Roll out the dough to about a £1 coin thickness then leave in the fridge for about 30 mins while you make the filling.
4. To make the filling, fry the onion and garlic in some oil. Add all the spices and fry for about 5 mins till the onion is soft.
5. Add in the mince and cook for about 10 mins or until the mince has browned.
6. Add the parsley, scotch bonnet if using and a couple of tbsps water and cook for a further 5 mins. Turn off the head and leave to cool.
7. Take the pastry out of the fridge then use a large glass to cut out as many circles as you can. Pop the circles back into the fridge until the mince has cooled
8. When you are ready, preheat the oven to 190c and line a baking sheet with baking paper
9. Take a tablespoon of the filling and place it in the middle of the pastry circle. Fold it over to make a half moon shape then press down the sides first with your fingers then with a fork. Keep going until you either run out of pastry or filling (or both!)
10. Place as many as can fit on your baking sheet with a couple of cm apart and then bake in the oven for 30mins. You may need to do this in batches.
11. Once cooked they should dry on the outside and if you tap the bottom they’ll be hollow sounding.
12. Transfer them to a cooling rack. They can be eaten hot or cold. I like them cold but sometimes you can’t resist fresh out of the oven

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So that’s going to wrap it up for this special food caribbean patties for wimps recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!