Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, aglio e olio (with smoked bacon). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aglio e Olio (with Smoked Bacon) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aglio e Olio (with Smoked Bacon) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aglio e olio (with smoked bacon) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aglio e Olio (with Smoked Bacon):

1. Take High Quality Rapeseed Oil
2. Prepare 8 Large Garlic Cloves
3. Make ready Teaspoon Chilli Flakes
4. Make ready Linguine
5. Get Parsley
6. Take Salt and Pepper
7. Take 2 Rashes of Smoked Bacon

Instructions to make Aglio e Olio (with Smoked Bacon):

1. In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes.
2. Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan.
3. Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta.
4. Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!

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