Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish stock - fumet de peix. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Stock - Fumet de Peix is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish Stock - Fumet de Peix is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fish stock - fumet de peix using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Stock - Fumet de Peix:

1. Prepare 500 g fish fish heads bones/ heads
2. Get 1 carrot medium size
3. Get 1 onion
4. Make ready 2 celery stalks
5. Prepare 1 bouquet garni
6. Take 1 Tbsp black peppercorns .
7. Make ready ½ dl dry white wine (¼ cup)
8. Prepare 1¼ water liters of

Instructions to make Fish Stock - Fumet de Peix:

1. Clean the fishbones/heads for blood and cut in smaller pieces (or get your fishmonger to do it for you).
2. Clean and peel the vegetables and cut in thin slices.
3. Put everything in a pot. Vegetables and herbs first, the fish last.
4. Bring it to boil. Remove the foam on the surface to clear the stock. Lower the heat and let it simmer for 20 min.
5. Let it steep for 10 min and season lightly with salt.
6. Sift well and let it cool as fast as possible if you are not going to use it within an hour.

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