Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salt n pepper seasoning with szechuan crispy belly pork bites. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have salt n pepper seasoning with szechuan crispy belly pork bites using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:

1. Make ready 4 thick pieces Belly pork about 5 inch. Cut into bitesize
2. Prepare 4 tbls Flour
3. Make ready 1 tbls the salt n pepper mix
4. Take 1/4 Of an inch Chilli Pepper chopped
5. Prepare 1

Steps to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:

1. Cut into squares then add it to the olive oil in the bowl and cover all over.
2. Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in.
3. Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper
4. Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip.

So that’s going to wrap this up with this special food salt n pepper seasoning with szechuan crispy belly pork bites recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!