Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin seed pokora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin seeds are loaded with nutrients that can improve health and fight disease. Because of this, pumpkin seeds have been associated with several health benefits. Pumpkins of different types are grown all over the world, and together with the flesh of the fruit, various parts of the plant may also be utilized in.

Pumpkin seed pokora is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pumpkin seed pokora is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin seed pokora using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin seed pokora:

1. Prepare 1 cup Pumpkin seeds
2. Prepare 1 onion, grated
3. Get 1/2 bowl coconut
4. Take As per taste Chilli powder
5. Take As per taste Chat masala
6. Prepare As per taste Salt
7. Get 1 tsp Coriander powder
8. Prepare 2 tbsp Cornflour
9. Make ready Handful Chopped coriander leave
10. Take As required Oil

Pumpkin seeds have long been valued as a source of the mineral zinc, and the World Health Organization recommends their consumption as a good way of obtaining this nutrient. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet.

Instructions to make Pumpkin seed pokora:

1. Make a paste of pumpkin seeds, onion, chill and grated coconut.
2. Then add salt, chat masala, salt, coriander powder, chopped coriander leaves and cornflower in the paste. Then mix properly. Once mixing is done, then put oil in a pan, make small balls from the paste and deep fry in a medium flame.
3. Serve hot.

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