Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweetcorn chowder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprinkle over the chilli, stir well and Recipe Tips. Fresh sweet corn on the cob is the ideal corn to use here. It's best if it's in season, but For Great Corn Chowder, Cook the Corn Cobs.

Sweetcorn Chowder is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweetcorn Chowder is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweetcorn chowder using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweetcorn Chowder:

1. Get oil of your choice
2. Make ready medium onion
3. Prepare large potato
4. Take red bell pepper
5. Take large can sweetcorn, undrained
6. Get Cambell's condensed mushroom soup plus one can water
7. Take large can condensed milk plus one can milk
8. Prepare salt & pepper
9. Prepare Curry powder
10. Get Crusty bread for dippage!

I love freezing soups, but due to the dairy and I got the idea in my head this morning to make sweet corn chowder for dinner tomorrow. Quick and simple to prepare, this warm and creamy sweetcorn chowder makes a great first taste recipe and is easy to adapt for the whole family to enjoy too. Recipe of the Day: Ree's Top-Rated Corn and Cheese Chowder Sweet Corn Chowder is a warm, thick soup with lots of potatoes and fresh corn.

Steps to make Sweetcorn Chowder:

1. Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
2. Add the potato cubes to the pan and chop the red pepper into small pieces
3. Add to the pan, stir and leave for 5-ish minutes
4. Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
5. Give it all a good stir through, breaking up the mushroom soup.
6. Simmer/slow boil for about 40min or until the potato is well cooked.
7. You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
8. Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
9. Dish up with some good bread and enjoy!

This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn. This smoked chilli sweetcorn chowder is dairy free but still delicious. Quick and easy, it'll be a family favourite and has a real paprika kick Dairy-free sweetcorn chowder recipe. All Reviews for Roasted Sweet Potato Corn Chowder.

So that’s going to wrap it up with this special food sweetcorn chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!