Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy tuna spaghetti with squeezed lemon condiment. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Make ready 1 portion spaghetti
2. Prepare 1 medium tomato (sliced and divide into 8 pieces)
3. Get 2 cloves garlic (chopped)
4. Make ready 3 cloves shallot (slice thinly)
5. Get 1 big red chili pepper (throw the seeds, slice diagonally)
6. Take 2 cayenne pepper (slice thinly)
7. Make ready 1/2 can spicy tuna
8. Prepare 3/4 tbs sugar
9. Take 1/2 tsp chicken stock powder (for boiling pasta)
10. Get 1/2 tsp chicken stock powder (for seasoning)
11. Prepare 1/2 tbs fruity extra virgin olive oil (I used citric orange)
12. Get lemon/lime for condiment
13. Make ready dried parsley for garnish

Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
4. Season with sugar, and chicken stock, stir for a while.
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
8. Ready to be serve!

So that is going to wrap this up with this special food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!