Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fried turkey. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Turkey is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan Fried Turkey is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pan fried turkey using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Turkey:

1. Get 1 garlic clove (chopped finely)
2. Take 1/2 tsp garlic mince
3. Get 1/4 tsp salt
4. Make ready 1/3 tsp chilli flakes
5. Get 1 tbsp fresh lemon juice
6. Make ready 2 Turkey escalopes
7. Take 1/4 cup white wine
8. Make ready 1 bay leaf
9. Make ready 1 tbsp olive oil

Steps to make Pan Fried Turkey:

1. Marinade the escalopes using all the ingredients (except olive oil) 2+ hours before grilling.
2. Place turkey in fridge until needed.
3. Heat the olive oil in a frying pan on a medium heat then lower before adding meat.
4. Remove the garlic and marinade but reserve to add later.
5. Once the olive oil is heated add the escalopes to the pan and fry between 5-8 minutes on each side depending on the thickness.
6. I made a few slices in the escalopes to speed up the cooking.
7. Add the marinade to the pan and fry for another few minutes.

So that’s going to wrap it up with this special food pan fried turkey recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!