Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef oven pockets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beef Oven Pockets is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Oven Pockets is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Oven Pockets:

1. Prepare Beef
2. Make ready 1-1/3 pound ground sirloin
3. Make ready 1 teaspoon salt
4. Take 1 teaspoon ground black pepper
5. Get Pockets
6. Prepare 1-1/2 cup all purpose flour plus extra for dusting
7. Get 2 tablespoons extra virgin olive oil for coating dough
8. Get 1 teaspoon salt
9. Prepare 1 teaspoon granulated garlic powder
10. Get 1 teaspoon granulated onion powder
11. Prepare 1/2 cup hot tap water
12. Get 1/2 cup finely grated Parmesan cheese
13. Make ready Wash
14. Make ready 1 egg
15. Get 2 tablespoons water
16. Get As needed kosher salt for sprinkling on top
17. Prepare 4 teaspoon shredded Parmesan cheese

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Instructions to make Beef Oven Pockets:

2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
8. The ground sirloin didn't shrink to much.

I've been experimenting with making beef jerky in my electric oven and I am happy to say that I have finally. View top rated Beef hot oven recipes with ratings and reviews. Oven roasting is the simplest way to prepare beef - just season and let the oven do the rest. And with these cuts of beef, your centerpiece is sure to be both delicious and memorable. These Oven Baked Beef Ribs are so easy!

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