Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, horse mackerel à la meunière with ume-shiso seasoning. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Take 2 Horse mackerel
2. Make ready 1 dash Katakuriko
3. Get 1 dash Salt
4. Prepare 1 dash Pepper
5. Get 1 Umeboshi
6. Get 50 ml Sake
7. Take 1 tbsp Soy sauce
8. Prepare 3 leaves Shiso leaves

Instructions to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

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