Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, korean-style chilled tofu with versatile korean seasoning. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Make ready 1 small pack Silken or firm tofu (150 g)
2. Get 1 Korean dried nori seaweed (2-3 sheets)
3. Prepare 1 Daikon radish sprouts (1/4 pack)
4. Get 1 Chopped green onions or chives
5. Make ready 2 to 3 tablespoons ☆Korean seasoning [listed below]:
6. Make ready 6 tbsp Gochujang
7. Get 5 tbsp Sugar
8. Take 5 tbsp Soy sauce
9. Make ready 5 tbsp Vinegar
10. Get 1 clove Grated garlic
11. Prepare 2 tbsp Sesame oil
12. Prepare 5 tbsp Ground white sesame seeds

Steps to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
3. Mix the Step 2 ingredients well.
4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.

So that is going to wrap it up for this special food korean-style chilled tofu with versatile korean seasoning recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!