Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet & tangy marinade/glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Tangy Marinade/Glaze is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet & Tangy Marinade/Glaze is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Tangy Marinade/Glaze:
- Get 1/4 cup canned pineapple juice
- Get 1/2 cup red wine vinegar
- Take 3/4 cups sugar
- Make ready 3 tbsp ketchup
- Get 1 tbsp sodium soy sauce
- Make ready 1 tsp salt
- Take 1/2 tsp garlic powder
- Get 1/4 tsp ginger powder
- Get 1/4 tsp red pepper flakes
- Get 1 can pineapple rings
Steps to make Sweet & Tangy Marinade/Glaze:
- Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.
So that’s going to wrap this up for this special food sweet & tangy marinade/glaze recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
