Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savoury sweetcorn & bacon muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Savoury Muffins with Cheese & Sweetcorn. Packed with Cheese and Sweetcorn, these vegetarian. Strain the sweetcorn and add to the batter along with the melted butter.

Savoury Sweetcorn & Bacon Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Savoury Sweetcorn & Bacon Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:

1. Take self-raising flour
2. Get sliced spring onions
3. Take 420g drained, rinsed sweetcorn kernels
4. Take grated tasty cheese
5. Get diced shortcut bacon
6. Take grated zucchini
7. Make ready chilli flakes
8. Make ready salt & pepper
9. Make ready eggs
10. Make ready skim milk
11. Prepare melted butter
12. Make ready Olive oil spray

Take cooked sweet corn in a blender and puree till smooth. You can even add few whole cooked sweetcorn in this. Sweet yellow corn is the best in the fall, seasonally, it's available August-October but There is nothing quite like local fresh sweet corn though. This is a great recipe for a few.

Instructions to make Savoury Sweetcorn & Bacon Muffins:

1. Pre-heat oven to 200°C.
2. Fry bacon until crispy.
3. Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
4. In another bowl whisk eggs, milk & melted butter together.
5. Stir wet ingredients in to dry ingredients until just combined.
6. Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
7. Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
8. Remove from oven and let cool for 5 minutes before removing muffins from tray.
9. Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)

Take a look at these savoury pancakes, made with sweetcorn, feta and spring onion. The addition of bacon and maple syrup gives these pancakes a real savoury edge. Perfect for breakfast, brunch or a light lunch, these savoury pancakes are delicious served with bacon, avocado or another breakfast favourite of your choice. Sweet corn is a particular maize species which differ genetically from the field maize. Its kernels are tender, delicious and eaten as a vegetable in many cuisines worldwide.

So that is going to wrap it up with this exceptional food savoury sweetcorn & bacon muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!