Recipe of Ultimate Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta

Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta
Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
  1. Make ready 800 g turkey mince
  2. Get 2 lemon zest
  3. Get 1 lemon juice
  4. Get 1 small bunch of thyme
  5. Get 1 egg
  6. Prepare 55 g brown breadcrumbs
  7. Prepare 1 white onion
  8. Prepare 1 tsp chopped garlic
  9. Get 80 ml white wine
  10. Get 1 tsp smoked paprika
  11. Make ready 1 kg tinned tomatoes
  12. Get 1 tbsp tomato purée
  13. Make ready Olive oil
  14. Make ready Salt and pepper
  15. Prepare 400 g cooked whole grain pasta
Steps to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
  1. Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix.
  2. Form your individual meatballs and chill.
  3. To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika.
  4. Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken.
  5. Finish with lemon juice and season to taste.
  6. Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper.
  7. Bake at 200 degrees for 10-12 minutes. - Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil

So that is going to wrap it up for this exceptional food lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close