Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried sausage and cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Sausage and Cabbage is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Sausage and Cabbage is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Sausage and Cabbage:

1. Take 2 pounds smoked sausage
2. Prepare 1/2 head green cabbage
3. Prepare 1 teaspoon kosher salt
4. Get 1 teaspoon ground black pepper
5. Take 2 tablespoons vegetable oil
6. Get 1/3 cup dehydrated onions
7. Prepare To taste red wine vinegar or vinegar hot sauce optional

Steps to make Fried Sausage and Cabbage:

1. Cut the sausage into manageable pieces.
2. Fry the sausage.
3. Thinly slice the cabbage. Add to the sausage.
4. Let it wilt stir often. Add the pepper when wilts.
5. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
6. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!

So that is going to wrap this up for this special food fried sausage and cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!