Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Steak Salad is something which I’ve loved my entire life.

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.

To begin with this recipe, we must prepare a few components. You can have steak salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Salad:

1. Make ready 2 lb beef sirloin steaks
2. Get 12 cherry tomatoes
3. Get 1 medium red onion, thinly sliced
4. Prepare 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
5. Get 1 cup sliced mushrooms
6. Make ready 1/4 cup red wine vinegar
7. Get 1/4 cup olive oil
8. Take 1 tsp salt
9. Get 1/2 tsp oregano
10. Take 1/2 tsp dried rosemary
11. Make ready 1/2 tsp pepper
12. Prepare 1/2 tsp minced garlic
13. Get 6 cups baby spinach

Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer.

Instructions to make Steak Salad:

1. Grill steaks, covered, over medium heat until meat reaches desired doneness
2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all! How to make PAN seared steak. Steak Salad is a hearty lunch or dinner to make your mouth water!

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