Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy chicken and mushroom pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Chicken and Mushroom Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Chicken and Mushroom Pie is something that I have loved my entire life.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth.

To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken and Mushroom Pie:

1. Take 2 chicken breast chopped up
2. Make ready 1 tablespoon dry thyme
3. Prepare 1 box mushroom I used chestnut
4. Make ready 1 red onion chopped
5. Get 3 cloves minced garlic
6. Make ready Some ghee
7. Get Pink salt
8. Prepare Black pepper
9. Get 300 ml full fat milk
10. Prepare 2 tablespoons white flour
11. Prepare 2 chicken stock cubes
12. Take 250 ml Kettle boiled water

Delicious and easy to make recipe. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas.

Steps to make Easy Chicken and Mushroom Pie:

1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!

This is a wonderful yummy pie and very easy to make. Made this pie to the recipe but used chicken and mushroom soup ,a pinch of cumin and some fresh corriander & ground black pepper tops taste try it & let me know. I bet you can't tell just how easy this chicken mushroom pot pies recipe is to make. The double layered crust is EVERYTHING. A quick and creamy filling made from scratch with chicken breasts, sliced mushrooms, milk and butter is hiding underneath a crispy crust with puff pastry.

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