Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ampalaya con carne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ampalaya Con Carne is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ampalaya Con Carne is something which I’ve loved my whole life.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

To get started with this recipe, we have to prepare a few ingredients. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ampalaya Con Carne:

1. Get 1/2 lb beef sirloin, sliced into thin pieces
2. Make ready 1 piece ampalaya (bitter gourd), cored and sliced
3. Prepare 4 cloves garlic, minced
4. Get 1 thumb ginger, minced
5. Take 1 piece onion, chopped
6. Make ready 3/4 cups water
7. Prepare 2 tablespoons cooking oil
8. Take Marinade:
9. Get 3 tablespoons soy sauce
10. Get 2 tablespoons oyster sauce
11. Get 1 1/2 teaspoon Sesame oil
12. Make ready 1/2 teaspoon ground black pepper
13. Take 1 1/2 teaspoons cornstarch

Ampalaya is also known as bitter melon or bitter gourd. You can eliminate or at least, lessen the bitterness of this vegetable by washing. Bitter gourd or ampalaya cut into thin slices then cook together with beef strips in a blend of soy sauce, oyster sauce, cornstarch, salt. Some people say that Ampalaya Con Carne is basically the Cadillac of the Ampalaya dish variety.

Steps to make Ampalaya Con Carne:

1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
4. Stir-fry the beef for 3 minutes. Set aside.
5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
6. Put the ampalaya into the pan. Cook for 1 minute.
7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
8. Transfer to a serving bowl. Serve and Enjoy!

One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe. Looking to add more veggies in your meals? When cooking ampalaya, soak them in a water-and-salt mixture to remove the strong bitter taste. Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon.

So that is going to wrap this up with this exceptional food ampalaya con carne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!