Simple Way to Make Any-night-of-the-week Quick & Easy Tea Biscuits

Quick & Easy Tea Biscuits
Quick & Easy Tea Biscuits

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick & easy tea biscuits. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Quick & Easy Tea Biscuits is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Quick & Easy Tea Biscuits is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Tea Biscuits:
  1. Take 70 g flour
  2. Get 40 g sugar
  3. Get 30 g vegetable oil
  4. Make ready 1 Tbsp tea leaves

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Steps to make Quick & Easy Tea Biscuits:
  1. Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
  2. Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
  3. Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!

So that’s going to wrap this up for this exceptional food quick & easy tea biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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