Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton pot with beancurd sticks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Pot with Beancurd Sticks is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mutton Pot with Beancurd Sticks is something which I’ve loved my entire life. They are fine and they look wonderful.

Dried beancurd sticks might not sound or look like the most enticing ingredient at the Asian market, but when you know how to prepare them - and it isn't hard - they just might become one of your go-to ingredients for braises, stir fries, soups, and salads. Fried beancurd sticks coated with flour and egg Sauce ingredients Szechuan pepper 花椒 star anise 八角 ginger 姜 garlic 蒜 green onions 葱 dried chilli 干辣椒. Beancurd Sticks Simmered with Chili Bean Paste.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Get 1 1/3 lb lamb brisket
2. Take 4 oz dried beancurd sticks
3. Get 6 water chestnuts
4. Get 8 mushrooms
5. Take 8 clove garlic
6. Take 1 some ginger slices
7. Prepare 1 tbsp crushed rock sugar
8. Get 1 tbsp wine
9. Get 1 can bamboo shoot
10. Take Seasoning
11. Get 1/2 tsp salt
12. Prepare 1 tsp dark soy
13. Make ready 1 tsp light soy
14. Make ready 1 tbsp oyster sauce
15. Prepare 1 tsp sesame oil
16. Take 1 dash of pepper
17. Prepare Dipping Sauce
18. Take 1/2 lemon leaf,thinly shred
19. Take 4 cubes fermented beancurd
20. Get 1/2 tsp sugar

Preparation Rehydrate sticks by placing in a container and covering with water. The beancurd skin, aka yuba or also commonly known among Chinese as tofu skin, used for making this dessert is the dried one. It is made from heated soy This soup tastes very like soy bean milk yet it also has a unique sweetness from the ginkgo nuts and a nutty flavor from the job's tears, though both. Mutton hot pot is usually served with plenty of seasoning such as soy sauce, chilly sauce, sesame oil, preserved beancurd, green onion etc.

Steps to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. There is a fair bit of slicing and dicing involved (not to mention grinding) but the result is so worth it! Customers who viewed this item also viewed. After a quick boil in a pot of chicken broth, I have a nice bowl of soup to enjoy on chilly days! When I got this Dried BeNcurd Stick package, many part of them was crushed.

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