Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hot and Sour Soup is something that I have loved my whole life. They are nice and they look fantastic.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.

To begin with this particular recipe, we have to prepare a few components. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup:

1. Prepare Soup
2. Take 4 cup chicken broth
3. Make ready 1 packages dried shitaki mushrooms
4. Prepare 1 1/2 tbsp red wine vinegar
5. Prepare 1 tbsp rice vinegar
6. Make ready 1/2 tbsp soy sauce
7. Get 1 tsp corn starch
8. Get 1/2 packages hard/medium-hard tofu
9. Get 1 can mushrooms
10. Take 1/2 can diced water chestnuts
11. Take 1 can sliced bamboo shoots
12. Prepare 1/4 can bean sprouts
13. Make ready 1 large egg
14. Prepare 1/3 tsp white pepper
15. Make ready 1/2 tsp sesame oil
16. Take 3 dash red pepper flakes
17. Prepare 1 pinch salt

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Steps to make Hot and Sour Soup:

1. soak dried shitaki mushrooms in hot water until soft.
2. pour chicken broth in sauce pan and bring to a boil on medium-high heat.
3. mix both vinegars and soy sauce and pour into boiling chicken broth.
4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
7. take sauce pan off the heat and add the egg in while stirring.
8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

So that’s going to wrap it up for this special food hot and sour soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!