Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red party jollof wit plantain(signature maggi seasoning). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red party jollof wit plantain(signature Maggi seasoning) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red party jollof wit plantain(signature Maggi seasoning) is something which I’ve loved my entire life.

Talk about cooking with some fun, Jamila and Chigurl show us how to prepare their own special Jollof recipe called "Signature Jollof" in this episode of. That…» How to prepare Party Jollof Rice the Nigerian way. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method.

To get started with this particular recipe, we have to first prepare a few components. You can cook red party jollof wit plantain(signature maggi seasoning) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red party jollof wit plantain(signature Maggi seasoning):

1. Prepare 4 cups rice
2. Take Tomatoes fresh pepper onion and bell pepper as required
3. Make ready 10 MAGGI STAR seasoning cube
4. Get 1/2 simass margarine
5. Take Sachet tomato paste
6. Take Sliced onion
7. Get 1 clove Garlic (optional)
8. Make ready 1 sachet SIGNATURE JOLLOF MAGGI STAR MIX (optional recommended)
9. Get Stock (optional)
10. Get Spices (curry thyme parsley etc)
11. Take Veggies (green beans peas carrot)
12. Make ready 5 cups water or as required depending on type of rice
13. Take For plantain
14. Take 2 big plantain
15. Prepare Enough oil for deep frying

Signature 'Jollof' seasoning helps the authentic party Jollof, Signature 'Miya' accentuates the 'zoin' taste of your favourite northern soups while Signature 'Pottage' seasoning brings to life that 'correct pottage taste,' Ajene added. MAGGI continues to promote healthy lifestyles through product. Here's a list of the top spices in our Jollof Rice: African Red Chili Pepper - Naturally bright red, potent aromatic powerhouse of benefits. Jollof Rice, Grilled Chicken Piri-Piri and Plantains.

Steps to make Red party jollof wit plantain(signature Maggi seasoning):

1. Wash all veggies and cut to desired shape. Set aside. Wash rice and set aside if you at a parboiler parboil d rice
2. Put your pot on heat and add oil wit chopped onions to fry add up grated pepper Maggi spices and tomato paste and stir fry for 5mins until color changes a little and oil is all over. Add water and veggies(peas and green beans) and cover to cook or bring to boil.
3. Wash rice and add to boiling water turn and add stock close pot and let cook for 20mins or until almost dried up
4. Add carrot and when its almost cooked add your SIGNATURE JOLLOF MAGGI STAR MIX stir and cover turn off heat and allow to steam for few minutes
5. For the plantain slice and deep fry until reddish color pack n turn onto kitchen towel or alternatively tissue paper
6. Style ur dish and enjoy❤😋

Party Jollof rice tends to be much more delicious with the added smokey burnt flavour. Fried rice (another party favourite) is usually not on There are two schools of thought regarding cooking Jollof rice. Whichever camp you are in, I'll like to let you know now that there is only one camp if you want to. Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up with this exceptional food red party jollof wit plantain(signature maggi seasoning) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!