Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic butter steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky. So here it is - that juicy, crisp steak cooked just the way you want it, topped with a garlic compound butter that.

Garlic Butter Steak is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic Butter Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Steak:

1. Prepare 2 tbsp butter, softened, divided
2. Take 1 tsp minced fresh parsley
3. Get 1/2 tsp minced garlic
4. Make ready 1/4 tsp reduced-sodium soy sauce
5. Take 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
6. Get 1/8 tsp salt
7. Take 1/8 tsp pepper

Pan Seared Steak with Garlic Butter. It doesn't take much when you start with a good steak, just a bit of butter and garlic (and thyme if you've got it) and you've got a steak people. Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work. Instead of cooking a whole steak, making a pan sauce, slicing the steak, and dipping into said sauce.

Instructions to make Garlic Butter Steak:

1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
4. Serve with garlic butter.

Juicy, perfectly cooked Garlic Butter Steak Bites can be served as an appetizer or as an entrée. Irresistibly garlicky and tender, they are so easy to make! This is one of my star dishes, rosemary garlic butter steak, one I've been making forever and that just never fails. Garlic Butter Steak with Asparagus and Mushrooms - pan seared skillet recipe plus"how to" tips to cook the best tender steak at home. This easy to customize recipe is also gluten free, low carb, paleo.

So that’s going to wrap this up with this special food garlic butter steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!