Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, walnut raisins sour dough bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Walnut raisins sour dough bread is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Walnut raisins sour dough bread is something which I have loved my whole life.

Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Walnut raisins sour dough bread:

1. Get Dough
2. Prepare Refer to apple cinnamon sour dough recipe
3. Take Filling
4. Take 1 cup walnut
5. Prepare 1 cup raisins
6. Get 2 tbsp pumpkin seeds

This delicious bread is laden with walnuts and oh so delectable! Perusing through Tartine Bread the other day, I stumbled on Chad's Tartine Country Walnut Sourdough recipe. I made this recipe twice before I decided to share it with you. I thought my first attempt was a fluke because I started with one of my most favorite kind of bread-Walnut Raisin.

Instructions to make Walnut raisins sour dough bread:

1. Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
2. Spread the raisins and walnut mixture on top of the spreaded dough
3. Rolls the dough
4. Cut to 8 equal pieces
5. Arrange in the loaf tin
6. 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
7. Pre heat oven to 190degree c, bake with cover for 40 minutes

The raisins get super plump and you can taste a subtle hint. Add in walnut and raisin at low speed and mix until combined. And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while. I have a written inventory of all of the different flours I've got in the house.

So that’s going to wrap this up for this exceptional food walnut raisins sour dough bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!