Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, stockfish gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stockfish Gravy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stockfish Gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stockfish gravy using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stockfish Gravy:
- Prepare Beefsteak tomatoes
- Prepare Pepper
- Take Soaked stockfish
- Prepare Onions
- Get Seasoning
- Take Iru(locust beans)
- Prepare Salt
Steps to make Stockfish Gravy:
- Wash and slice tomatoes and onions,set aside.Heat up vegetable oil,add stockfish,pepper, onions,stirfry,for 1min,add tomatoes,iru and seasoning,stirfry for 3mins,taste to adjust with salt, cook for 2mins,turn off heat,eat with carb of choice…
So that is going to wrap this up for this exceptional food stockfish gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
