Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy tsukudani-style furikake rice seasoning. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crunchy Tsukudani-style Furikake Rice Seasoning is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crunchy Tsukudani-style Furikake Rice Seasoning is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy tsukudani-style furikake rice seasoning using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Tsukudani-style Furikake Rice Seasoning:

1. Take 1 bag Dried wakame seaweed
2. Make ready 2 tsp Sesame oil
3. Prepare 2 tsp Soy sauce
4. Take 2 tsp Mirin
5. Make ready 1 1/2 to 2 tablespoons Sugar
6. Make ready 1 1/2 tbsp Sesame seeds

Instructions to make Crunchy Tsukudani-style Furikake Rice Seasoning:

1. Saute the dried wakame seaweed in a pan on a low-medium heat for 5 minutes. Stir constantly, taking care not to burn the wakame.
2. Turn off the heat and mix in the sesame oil.
3. Next, add the soy sauce, mirin, and sugar, and mix well before heating. Fry until the sugar melts and turns into a glaze.
4. Top with sesame seeds.
5. Done! The result is a flaky and crisp furikake to top on your rice.

So that’s going to wrap this up with this special food crunchy tsukudani-style furikake rice seasoning recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!