Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, brussels sprout stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. If you are looking for an idea for cooking Brussels Sprouts try this Recipe, Brussels Sprouts Stir Fry, deliciously good with a few ingredients. As with any stir-fry or curry dish, the most important thing is be prepared with all of the ingredients before cooking.

Brussels Sprout Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brussels Sprout Stir-Fry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprout Stir-Fry:

1. Prepare 1 cup quartered fresh brussels sprout
2. Prepare 1 can baby corn
3. Take 1 can water chestnuts
4. Get 1/4 cup shredded carrots
5. Get 1/4 cup diced red onion
6. Take 1/4 cup hoisen sauce
7. Take 1 tbsp crushed red peppers
8. Make ready 1/2 tbsp minced garlic
9. Prepare 1 tbsp sliced almonds
10. Get 1 olive oil spray

The nice part about this stir fry is that it involves minimal dishes. In fact, all you really need is a cutting board, a small bowl and a skillet or wok. You will be back for seconds, and more. What to do with Brussels sprouts?

Steps to make Brussels Sprout Stir-Fry:

1. wash and dry fresh brussels sprouts
2. spray a medium non-stick skillet with olive oil spray, place on medium heat
3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
4. wash lids of cans with soap and water, open each can and toss into strainer, let drain
5. dice up red onion, add to skillet and stir, recover
6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
7. toss in shredded carrots and stir
8. continue to stir occasionally until all ingredients are cooked and softened
9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
10. add mixture to pan, and stir until everything is well coated
11. top with sliced almonds
12. dish up!

Most of us have had a stomach-turning boiled Brussels sprout Brussels sprout aficionados will love it, and even the dubious might change their minds after a few bites! Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts. I can assure you that you won't be disappointed. Leftover sprouts, soy sauce, honey, carrot & leek go into this super stir fry.

So that’s going to wrap it up with this special food brussels sprout stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!