Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, buri (amberjack) teriaki with garlic seasoning. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Buri (Amberjack) Teriaki with Garlic Seasoning is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Buri (Amberjack) Teriaki with Garlic Seasoning is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have buri (amberjack) teriaki with garlic seasoning using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buri (Amberjack) Teriaki with Garlic Seasoning:
- Take 2 cuts Buri (amberjack)
- Make ready 1 Extremely Delicious Teriyaki Garlic Sauce (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
- Get 1 tsp ＊ Grated ginger
Steps to make Buri (Amberjack) Teriaki with Garlic Seasoning:
- Combine the ＊ ingredients, and marinate the fish in it for about 30 minutes. This step is optional, but marinating makes it extra flavorsome.
- Heat vegetable oil in a frying pan, then first grill the top side of the fish. Thoroughly draining the sauce before grilling will prevent burning.
- After it cooks through, add the ＊ingredients, and coat the fish until glossy.
- For reference, see "Extremely Delicious Teriyaki Garlic Sauce" (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
So that’s going to wrap it up for this exceptional food buri (amberjack) teriaki with garlic seasoning recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
