Recipe of Perfect Caribbean Tea Chicken Thighs /Yellow Rice

Caribbean Tea Chicken Thighs /Yellow Rice
Caribbean Tea Chicken Thighs /Yellow Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caribbean tea chicken thighs /yellow rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caribbean Tea Chicken Thighs /Yellow Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Caribbean Tea Chicken Thighs /Yellow Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Make ready 6 Chicken thighs
  2. Take 1 Bell pepper
  3. Take 1 tbsp Lawry salt
  4. Take 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
  5. Take 1/2 tbsp Olives cut small
  6. Prepare 1 tbsp Worcestershire sauce
  7. Make ready 1 cup Chicken broth
  8. Get 1 dash Oyster sauce
  9. Prepare 1/2 tbsp Capers
  10. Make ready 1 can Can Tomatoes or tomato sauce as needed
  11. Prepare 1 pinch Sugar
  12. Take 1 Bay leave
  13. Get 1 cup Oolong/fruit tea
  14. Prepare 1 Sour orange
  15. Prepare Olive oil
Steps to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Clean and rinse the poultry in cold water
  2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
  3. Sauté in cast iron or other skillet until brown in both sides
  4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
  5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.

So that’s going to wrap it up for this exceptional food caribbean tea chicken thighs /yellow rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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