Step-by-Step Guide to Prepare Speedy Marmite Pork Ribs

Marmite Pork Ribs
Marmite Pork Ribs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, marmite pork ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marmite Pork Ribs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Marmite Pork Ribs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have marmite pork ribs using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marmite Pork Ribs:
  1. Make ready Pork ribs marinade
  2. Take 12 pcs pork short ribs
  3. Prepare 1 tbsp Soy sauce
  4. Take 1 tbsp hao xing wine
  5. Take Pepper
  6. Get Corn starch
  7. Prepare Sauce
  8. Get 1 tsp vegemite
  9. Take 3 tbsp honey
  10. Prepare 1 tsp soy sauce
  11. Make ready 1 tbsp worchester sauce
  12. Prepare 3 garlics
  13. Get 1 shallots
  14. Get Oil
  15. Get Additional
  16. Get Toasted sesame seeds
Instructions to make Marmite Pork Ribs:
  1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
  2. Mix vegemite and honey in a bowl, then dilute with hot water.
  3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.

So that is going to wrap it up with this special food marmite pork ribs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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