Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable stock with beetroot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Stock with Beetroot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetable Stock with Beetroot is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable stock with beetroot using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Stock with Beetroot:

1. Take 1 tbsp flavour - less oil .
2. Take 2 small Quartered onions . -
3. Take 250 gms bottle gourd - chopped .
4. Prepare 2 carrots Medium size .
5. Get 2 quartered beets . medium size - peeled and
6. Make ready 100 gms snake gourd .
7. Prepare 5 - 6 cauliflower florets of .
8. Get 5 - 6 broccoli florets of .
9. Make ready 1/2 apple green .
10. Make ready Salt .
11. Get 1 tsp fennel seeds .
12. Prepare thyme .
13. Make ready 3 or 1/4 tsps garlic garlic cloves of or roasted .
14. Take 4.5 cups water or enough to cover the vegetables and going an above them . of inchs
15. Make ready Equipment :
16. Take . A heavy base pan
17. Make ready . Big Spoon
18. Prepare . Muslin cloth and colander

Steps to make Vegetable Stock with Beetroot:

1. Heat oil in the pan. Add thyme, fennel, bay leaf, onion and garlic.
2. Once they change colour, add carrots, broccoli, cauliflower, gourds, apple and beets.
3. They will try to stick to the pan once they being caramelizing.
4. Using the spoon move them often.
5. Add some salt to ensure the moisture escapes.
6. Once you see a nice char add water.
7. Bring it to the boil and reduce the heat to medium low.
8. Let it bubble for 1.5 hours.
9. Strain the stock using the colander and cloth.
10. The stock can stay up to 10 days in a refrigerator. Fill it in a clean dry jar and use later.

So that’s going to wrap this up with this special food vegetable stock with beetroot recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!