How to Prepare Perfect Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤
Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Make ready half head cauliflower
  2. Get 8 oz braised firm tofu
  3. Prepare 2 large vine ripen tomatoes
  4. Take 1/2 onion, sliced
  5. Make ready 1/2 cup cooked beans, optional
  6. Prepare 16 oz homemade stock
  7. Make ready 1 Tsp concentrated tomato puree
  8. Take 1 garlic clove, minced
  9. Take 3 slice ginger, minced ginger
  10. Take 1/4 cup olive oil
  11. Prepare fish sauce or Celtic sea salt
  12. Take 1 Tsp toasted sesame oil
Instructions to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
  2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
  3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.

So that is going to wrap this up for this special food cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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