Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi dal with bitter gourd seasoning. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi Dal with Bitter gourd seasoning is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Methi Dal with Bitter gourd seasoning is something which I have loved my whole life. They are nice and they look wonderful.

.dal methi fry with detailed photo and video recipe. a healthy, tasty and nutritious, full of protein packed dal recipe cooked with fenugreek leaves and pigeon pea lentils. it is commonly served with hot steamed rice, jeera rice or pulao recipes, roti's and chapati for lunch and dinner. methi dal recipe. Methi Dal Recipe with step by step photos. Delicious, healthy and simple dal made with fresh fenugreek leaves and pigeon pea lentils.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi dal with bitter gourd seasoning using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi Dal with Bitter gourd seasoning:

1. Take 1/2 cup Toor dal
2. Make ready 1/2 cup Chana dal /Bengal gram dal
3. Prepare 1/2 cup Moong dal/green gram
4. Make ready 1 Tomato (chopped)
5. Make ready 1/2 teaspoon Tamarind paste
6. Take To taste Salt
7. Get As required Chopped Coriander leaves – to garnish
8. Make ready For first seasoning:
9. Get 1 table spoon oil
10. Take 1/2 teaspoon Cumin
11. Take 1/4 tsp Hing / asafoetida
12. Make ready 7-8 Crushed garlic
13. Prepare 4-5 Green chillies (chopped)
14. Take 1 spring Curry leaves
15. Take 1 fistful Methi leaves – (finely chopped)
16. Take For Second seasoning:
17. Take 1 table spoon Ghee
18. Take 1 - Bitter gourd (finely chopped)
19. Get 1/2 tsp red chilli powder
20. Make ready 1 spring Curry leaves

Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. The seasoning is used for a slightly sweet and sour dal recipe. Methi dal, a rich dal with fenugreek leaves. Methi is one of the very healthy greens.

Instructions to make Methi Dal with Bitter gourd seasoning:

1. Cook all the 3 dals in sufficient water.Now do the first seasoning, take one thick vessel, pour oil, when it is hot, add cumin, hing, crushed garlic, green chillies and curry leaves and fry for a while. Next add methi leaves and fry until it wilts.
2. Add tomatoes, while frying add salt and cook till tomato becomes mushy. Add cooked dal, tamarind paste, required amount of water and boil.
3. Once again, do the seasoning. Take all the materials under second seasoning. - Heat the ghee, add salted bitter gourd bits and fry until it becomes brown, and Switch off the gas. Add red chilli powder, curry leaves to this hot ghee and pour this seasoning over the dal. Garnish with coriander leaves.Enjoy this dal with Rice or Roti.

Making your daily fix of dal even healthier is now even more easy with this step by step photo recipe of methi dal. It is a simple but aromatically appetizing mix of methi leaves and steamed dals in a tempered Indian spices. Methi Dal Recipe (with Step by Step Photos). Other than methi thepla, I rarely make aloo methi. Otherwise, I do not use methi in anything else.

So that’s going to wrap this up for this exceptional food methi dal with bitter gourd seasoning recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!